Tag Archives: Recipe

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Smoking Pumpkins

Well, we’re not really recommending “smoking” a pumpkin or a pumpkin pie for that matter, but your Traeger Grill is […]

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Bread & Butter Pickles

Adapted from USDA Agriculture Information Bulletin No. 539 Ingredients: 6 lbs of 4- to 5-inch pickling cucumbers Variation: Squash bread-and-butter […]


Hazelnut Topped Crostini

Late summer is an excellent time to enjoy the fruits of your garden in new ways. This simple appetizer recipe […]

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Mixology Herbs with Mike Darcy

Inspired by Amy Stewart’s book The Drunken Botanist, The Drunken Botanist Plant Collection has just arrived at Wilco. This collection […]


Hazelnut-Mint Pesto

by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. It’s it Grilling Season and […]

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Traeger: Grilled Street Corn By Chef Timothy Hollingsworth

Give your table side some Latin flare with some zesty grilled elote. Don’t skimp on the cheese. DIFFICULTY: 1/5 PREP […]


When A Pumpkin Pie Is Not Pumpkin with Mike Darcy

Quite a few years ago, my daughter and I started a tradition of making pumpkin pies from scratch for Thanksgiving. […]


Butternut Squash Dip with Mike Darcy

In this fall garden season, there are many things that are favorites, but at the top of my list would […]

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Bloody Marys: Canning with Mike Darcy

One of the perks of living in the Pacific Northwest is that we have an abundance of local produce to […]