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Tag Archives: Recipe

Traeger Lamb Slider

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Traeger Roasted Lamb Sliders

While the original was a mini “grease-burger” by Whitecastle in the 1940s, they’ve come a long way! Watch one way […]

Traeger-Cookies

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Traeger Toll House Cookies

Traeger Toll House Cookies with a twist using Oregon Orchard Dry Roasted Diced hazelnuts and Kentucky Honey Bourbon. An easy […]

Traeger Ham Blog

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Traeger Ham with Sweet Potatoes

Traeger Ham and Sweet Potatoes. Don’t just warm up that smoked ham. Add some sweetness and spice by trying this […]

Hazelnut Pumpkin Recipe Blog

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Pumpkin-Hazelnut Cake With Maple Glaze

Adapted from a NY Times recipe by YOSSY AREFI by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering […]

Smoking Pumpkins Blog Teaser

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Smoking Pumpkins

Well, we’re not really recommending “smoking” a pumpkin or a pumpkin pie for that matter, but your Traeger Grill is […]

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Bread & Butter Pickles

Adapted from USDA Agriculture Information Bulletin No. 539 Ingredients: 6 lbs of 4- to 5-inch pickling cucumbers Variation: Squash bread-and-butter […]

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Hazelnut Topped Crostini

Late summer is an excellent time to enjoy the fruits of your garden in new ways. This simple appetizer recipe […]

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Mixology Herbs with Mike Darcy

Inspired by Amy Stewart’s book The Drunken Botanist, The Drunken Botanist Plant Collection has just arrived at Wilco. This collection […]

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Hazelnut-Mint Pesto

by Chef Jessica Ritter Champion, Co-owner Wild Pear Restaurant & Catering and Ritter’s Housemade Foods. It’s it Grilling Season and […]

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Traeger: Grilled Street Corn By Chef Timothy Hollingsworth

Give your table side some Latin flare with some zesty grilled elote. Don’t skimp on the cheese. DIFFICULTY: 1/5 PREP […]