100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these Bear Mountain Cascade Alder BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder BBQ pellets with Bear Mountain fruit wood pellets like apple and cherry for a delectable taste your sure to love.
Bear Mountain BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredients” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF by Smokehouse Products. Bear Mountain BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect.
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