Mrs. Wages Citric Acid, 5 oz.
Item currently unavailable at Prineville

For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher pH lev els making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.

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MFG PART # W590-J4425
SKU: 154393