The All American 921 is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.

Stove Suitability: Gas: Yes | Electric: Yes | Flat Top/Glass: Yes**

Includes 2 cooking/canning racks and instruction & recipe book
Capacity - 21 1/2 Quarts (Liquid), 19 Pint Jars, 7 Quart Jars
Inside diameter - 12 1/4 inches
Inside Height - 10 1/2 inches
Overall Length - 15 inches
Overall Height - 15 3/8 inches
Bottom Exterior Diameter - 15 3/8"**
Bottom Thickness - 3/8"
Empty Assembled Weight - 24 Lbs**
Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed

*Jar capacities are based on round regular mouth standard Mason jar sizes.

**A Note About Stoves: The diameter of the canner may be larger than most burners and may cause heat to transfer outward and damage surrounding surfaces like countertops if they are too close. Check your stove's weight limit with the manufacturer before using any heavy pots like All American Canners on glass top or flat ranges to prevent glass/ceramic breakage.

The listed canner weight does not include jars or water. When jars and water are added, the 921 canner can increase in weight by approximately 20 to 30 pounds.

All American Pressure Canners are intended and manufactured for home use. They are not intended for commercial applications.